Ingredients
180 grams butter
100 grams packet pine nuts
2 red onion
4 slices bacon
250 grams mushrooms
6 cups fresh breadcrumbs
2 egg
1 teaspoon salt
pepper to taste
Instructions
- Melt butter in pan ,add pine nuts, and chopped onions cook till onions are transparent
- Add finely chopped bacon (rind removed) and chopped mushrooms fry a little more
- Take off the fire , mix the bread in and when a little cooler mix the raw egg , pepper and salt.
- generally make double quantities and bake it in a loaf tin , as this is too much to stuff a turkey
- I bake it in a 180C for about half a hour , so it doesn’t dry out too much